The company is distinguished by its line of highly decorated products led by the legendary Honey Sweet BBQ Sauce. The business started “as a fun little thing that just keeps growing,” McCone said, “There are hundreds of barbecue sauces here in Kansas, and I thought, ‘How am I going to compete with that?’ But it’s moving right along and we’re doing better than I ever thought we would. Rufus Teague is an award-winning, independent producer of high-quality craft BBQ sauces and dry rubs. I came up with all the recipes myself and we did (create the sauces) in a sauce pot.” A buddy of mine and I came up with (the backstory), but it does have a bit of true meaning to it, we just kind of twisted it. “(His portrait) is a couple of different pictures put together and modified. “Rufus Teague was not an actual person, (the concept) is a little something we came up with,” said founder John McCone.
I called the parent company in Shawnee, Kansas, to ask. The question is, of course, did Rufus Teague really exist and is the four-flavor line really based on his sauce recipe? After all, where would the good ol’ boys in, say, 1890s to 1930s Kansas lay hands on anchovy paste or tamarind? Depending on the flavor, they include paprika, brown mustard, mustard seed, brown sugar, honey, molasses, vinegar, Worcestershire sauce, soy sauce, raisin paste, anchovy paste, tamarind, cayenne pepper, chipotle chili powder, celery seed, orange juice, onion, garlic and “spices you can’t know about.” But no whiskey. That’s because the menu of ingredients is longer than, um, a preacher’s sermon. to create this delicious sauce chock-full of legendary TANK 7 BEER.
Introducing the worlds first BBQ sauces made with beer and served in an actual beer can Were proud to partner with BOULEVARD BREWING CO. Nutrition Typical Values per 100g: Energy 850kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 48g, of which Sugars 43g, Protein 2g, Salt 2.The sauce really is outstanding - dark, thick and in-your-face bold with flavors deeper than, uh, a hundred-foot well. Rufus Teague Can-O-Que- Tank 7 BBQ Sauce 12 oz. Nutrition Typical Values per 100g: Energy 850kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 48g, of which Sugars 43g, Protein 2g, Salt 2.9g If you require further assistance please contact us. OTHER PRODUCT INFO: -Gluten Free-Fat Free-–Kosher This category is empty Please try another category or use our search function to find what you are looking for. INGREDIENTS & ALLERGENS: Tomato paste, water, sugar, brown sugar, vinegar, molasses, salt, maple syrup, raisin paste, soy sauce (water, soybeans, salt), bourbon whiskey, spice, concentrated orange juice, MUSTARD (vinegar, MUSTARD seed, salt, spices & turmeric), natural flavour, dried onion, worcestershire sauce (molasses, distilled vinegar, water, spices, garlic powder, caramel colour, salt, anchovies, tamarind, SULPHITING AGENT), anchovy paste (anchovies, salt, water), chili pepper powder, natural smoke flavour, dried garlic.ĪLLERGEN SUMMARY: -SOYA–FISH–MUSTARD-–SULPHITES RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER Once the cheese is fully melted, garnish with more BBQ sauce. Since 2004, Rufus Teague has been building a barbecue sauce and rub empire in an area known for its barbecue: Kansas City. The result is something that even a teetotaler can’t get enough of. Brown ground sirloin on medium heat in a large skillet with some oil. Great for grillin’, dippin’ and drinkin’ straight out of the bottle. Buy products such as Rufus Teague Honey Sweet BBQ Sauce for in-store pickup. This was Rufus’s first sauce and still a favorite with all who try it. Shop for Rufus Teague Barbeque & Steak Sauce in our Pantry Department at Ralphs. Thick and rich with plenty of real honey and natural sweetness. Rufus Teague BBQ Sauce375 ml RUFUS TEAGUEBlazin Hot Some of the boys like it hot. It was no big surprise to anyone that he liked it enough to keep on makin’ it. The name says it all with this award winning sauce. He then threw in a little maple syrup to ‘sweeten the deal’. One day, he got all roostered-up and decided to add a little hooch to his sauce.
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